Stuffed Au Gratin with Creole Fried Chicken & Sausage

Ingredients:

• 4 medium-sized potatoes (thinly sliced)
• 1 ½ cups heavy cream
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1 ½ cups deboned fried chicken (shredded or cut into bite-sized pieces)
• 1 cup thinly sliced sausage (smoked & cooked on skillet)
• 1 tbsp butter (for greasing the dish)
• Magic™ Poultry Seasoning, Cayenne, & Black Pepper
• ½ cup grated Parmesan cheese (for topping)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
   
2. Prepare the Dish:
   Grease a baking dish with butter.
   
3. Layer the Ingredients:
   • Arrange a single layer of thinly sliced potatoes at the bottom of the dish.
   • Sprinkle with Magic™, cayenne, & black pepper.
   • Add a layer of fried chicken pieces.
   • Sprinkle a layer of shredded cheese on top.
   • Repeat but use the sausage on the second layer.
   • Ending with a layer of potatoes.
     
4. Prepare the Cream Mixture:
   In a saucepan, gently warm the heavy cream and milk over medium heat. Do not boil.
   
5. Assemble and Bake:
   • Pour the warm cream mixture evenly over the layered dish, ensuring the liquid reaches all corners.
   • Top with sharp cheddar and grated Parmesan cheese for a golden crust.
   • Cover the dish with aluminum foil and bake for 30 minutes.
     
6. Uncover and Broil:
   Remove the foil and bake uncovered for an additional 20-25 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
   
7. Serve!