Creole Fried Chicken

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Creole Fried Chicken is a Turnkey Licensing Program that will get your C-Store GROWING and SET YOU APART!

With experience in the convenience store space since 1980, Creole Fried Chicken® takes foodservice success to the top.  From industry leading sales, to systemized operations and dedicated support, we have perfected our branded fried chicken program, so you can take your profits to the next level.

About Us

Fried Chicken is a staple in convenience stores, but the Creole Fried Chicken™ Branded Foodservice Program is in a class by itself. The Creole Fried Chicken™ company provides convenience store operators with delicious recipes, manageable systems, and best-in-class long-term support at a reasonable cost!

Our Branded Foodservice Program for convenience stores is not a franchise with expensive up-front fees and royalties. Yet we are also not a low-end cookie-cutter gas station foodservice program with limited sales opportunities. Like our delicious restaurant quality Creole Fried Chicken™, our c-store food service program is the perfect recipe of reasonable costs with high sales and profit opportunities.

Convenience stores with the Creole Fried Chicken Branded Foodservice Program have high volume fast-food sales with excellent profit margins! All Creole Fried Chicken™ Branded Foodservice Program operators benefit from national account pricing and can take advantage of this special pricing even if you have only one store!

The delicious Mild and Hot ‘N Spicy flavors will keep your convenience store customers returning. Creole Fried Chicken™ seasonings and recipes were developed in Louisiana over 40 years ago by Creole Artisans. The seasonings and carefully cultivated recipes make our wide range of menu items like Creole Fried Chicken™, Creole Rice, and Hand-Cut Potato Logs, among others, so unique. Creole Fried Chicken™ operators get full access to this unique Branded Foodservice Program of recipes, systems, and long-term support.

A good recipe is essential in food service, but it is only a part of the formula for a successful Branded Fried Chicken Program. A successful program requires structured and manageable systems; we have the tools you need!

Whether it is decided on the proper equipment, controlling labor and expenses, or maximizing sales and profitability. We will train you to operate the Creole Fried Chicken™ Branded Foodservice Program at the beginning and provide you with monthly on-site support from a dedicated representative. We do this with all our operators to ensure that you are wildly successful in the long term. You can also count on us for free site design and layout services.

Creole Fried Chicken™ operator opportunities are available but are limited because we refuse to oversaturate markets or operate in convenience stores that do not have the ideal conditions.

By being selective and offering long-term support, we can ensure that the Creole Fried Chicken™ brand is at the same high standard and consistent across all locations.

Contact us to see if this opportunity to offset declining fuel gallons, cigarette sales, and rising expenses is right for you. Let us help set you apart and get your store sales and profits growing again!