Creole Fried Chicken has been about one thing since 1977: golden,
crispy fried chicken with bold Louisiana flavor. The seasonings and
recipes were perfected in Louisiana more than four decades ago, and
they have not needed reinventing since.
Creole means flavor. Not just heat. A rich, bold seasoning runs
through every piece we fry, whichever way you order it. Mild is not
the quiet option; it carries the full Creole seasoning. Hot
’N Spicy is exactly what it sounds like.
And it is more than chicken. Creole Rice, hand-cut potato logs and
buttermilk biscuits round out a menu with a food culture of its own.
The sides earn their own cravings.
You will find us in convenience stores and travel stops across
Mississippi, Louisiana and Alabama: restaurant quality food without
the restaurant occasion. See the sign, make the stop.
Run a store? The Creole program is built to drop into your
location. Learn about partnering with us.