# Creole Fried Chicken - full content

> Cravin’ that Creole Fried Chicken!
>
> Creole Fried Chicken, the Original Louisiana Flavor Since 1977, is a fast food
> licensing program for convenience stores, currently operating in the
> Southeast. Our unique business model offers entrepreneurs the perfect
> combination of operational freedom and franchise-like services, without the
> high costs and constraints of traditional franchising.

The full text of every page, the complete menu with prices, every location, and
every news story and recipe published by the company.

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# Home (https://creolefried.com/)

The Original Louisiana Flavor Since 1977

## Creole Fried Chicken

Cravin’ that Creole Fried Chicken!

Some flavors do not need reinventing.

Two ways. One seasoning.

## You choose the mood

## Mild

Not the quiet option. The full Creole seasoning, golden, rich and properly satisfying.

## Hot ’N Spicy

Exactly as it sounds. Bring the heat.

Our delicious Mild and Hot ‘N Spicy flavors of Creole Fried Chicken™ are crafted to keep customers coming back for more. The seasonings and recipes, perfected in Louisiana over 40 years ago by skilled artisans, bring an authentic and unique taste to every bite. From our signature Creole Fried Chicken™ to flavorful Creole Rice and Hand-Cut Potato Logs, each menu item stands out with its distinctive, carefully developed flavors. It’s this dedication to quality and taste that makes our food a favorite for those seeking a truly satisfying meal.

From the counter

## Golden. Crispy. Creole.

Creole Rice · Potato Logs · Biscuits

## More than chicken. More Creole.

The sides are not an afterthought. Creole Rice, hand-cut potato logs and buttermilk biscuits, golden and seasoned like everything else we serve. The kind of sides that earn their own craving.

Complete the Creole

## What people are saying

Love their spicy chicken and potato logs…

Looking for some Good Fresh Fried Chicken, go by here, get some potato logs and fresh biscuits that will melt in your mouth. The best part is that they have “Spicy” chicken as well! Jr. Food Mart keep on frying

The chicken in my small town make sure it is fresh and spicy.

Friendly service and some of the best chicken I’ve ever had

Small town friendly people and good chicken… especially the spicy 🔥🔥

My go-to chicken place. Best chicken strips around. And the tater logs are delicious.

Always clean with fresh food coming up at all times

A great place to get lunch. They serve the best chicken there!

Every time I COME through on my way to Louisiana I Stop by… I’m always Greeted by Friendly staff and they have Great Food Chicken, Fried Livers & Gizzards all are Very Delicious

Great people works there and they have the best chicken and chicken on the stick

They have the most awsome fried chicken and biscuits in town!

Best store ever… best chicken in the whole wide world… I love this store…

Restaurant quality. Creole convenience.

## See Creole. Make the stop.

Counters and travel stops across Mississippi, Louisiana and Alabama. Your craving does not need a reservation.

## Find your stop

Creole Fried Chicken across Mississippi, Louisiana and Alabama. Find yours and make it a Creole stop.

Click the map to zoom

## Alabama 3

- Creole Fried Chicken #029 Georgiana Food Mart 413 AL-106 Georgiana, AL 36033 (334) 376-2726 Daily 7am-4pm Directions

- Creole Fried Chicken #055 Texaco 144 S Jackson St Grove Hill, AL 36451 (251) 275-4200 Daily 5am-5pm Directions

- Creole Fried Chicken #074 Selma Raceway 203 Highland Ave Selma, AL 36701 (334) 874-6121 Directions

## Louisiana 13

- Creole Fried Chicken #038 Albany On The Run 28571 LA-43 Albany, LA 70711 (225) 567-9495 Daily 9am-9pm Directions

- Creole Fried Chicken #027 Quick Break Chevron 6556 Airline Highway Baton Rouge, LA 70805 (225) 383-4445 Daily 5am-8pm Directions

- Creole Fried Chicken #068 Sunny Times 10 26310 LA Hwy 16 Denham Springs, LA 70726 (601) 537-3181 Daily 5am-8pm Directions

- Creole Fried Chicken #369 Jr. Food Mart 82322 LA-25 Folsom, LA 70437 (985) 796-9673 Mon–Fri 5am-12am · Sat–Sun 6am-12am Directions

- Creole Fried Chicken #040 Swamp Stop 4325 US-51 LaPlace, LA 70068 (985) 651-1800 Mon–Fri 10:30am-7pm · Sat–Sun closed Directions

- Creole Fried Chicken #071 Kings Way 3 28400 S Frost Rd Livingston, LA 70754 (225) 435-3033 Daily 4am-8pm Directions

- Creole Fried Chicken #053 Dawn Express 51659 La Hwy 443 Loranger, LA 70446 (985) 606-0159 Daily 4am-10pm Directions

- Creole Fried Chicken #061 On the Run #43 3310 Coteau Rd New Iberia, LA 70560 (337) 364-3366 Mon–Fri 5am-6pm · Sat–Sun 5am-4pm Directions

- Creole Fried Chicken #060 Sunny Times 2 27466 LA-22 Ponchatoula, LA 70454 (985) 792-7366 Daily 5am-5pm Directions

- Creole Fried Chicken #054 Peto's Travel 15125 Highway 395 Roanoke, LA 70581 (337) 753-2042 Daily 7am-9pm Directions

- Creole Fried Chicken #051 Swifty's Food Mart #16 27411 Walker South Rd Walker, LA 70785 (225) 667-0025 Daily 5am-7pm Directions

- Creole Fried Chicken #052 On the Run 30008 Walker Rd N Walker, LA 70785 (225) 664-2645 Daily 5am-7pm Directions

- Creole Fried Chicken #067 Welsh Chevron 605 N Adams St Welsh, LA 70591 (337) 734-4661 Daily 9am-7pm Directions

## Mississippi 30

- Creole Fried Chicken #048 Bay Quick Stop 7180 Lakeshore Rd Bay St. Louis, MS 39520 (228) 467-3311 Daily 9am-9pm Directions

- Creole Fried Chicken #062 Lemoyne Shell 14550 Lemoyne Blvd Biloxi, MS 39532 (929) 312-7526 Daily 5am-5pm Directions

- Creole Fried Chicken #010 Bolton Chevron 603 Bolton Brownsville Rd Bolton, MS 39041 (601) 866-2200 Daily 5am-6pm Directions

- Creole Fried Chicken #008 Byram Shell 5663 Terry Rd Byram, MS 39272 (347) 257-4371 Daily 5am-9pm Directions

- Creole Fried Chicken #329 Jr. Food Mart 208 MS-16 Carthage, MS 39051 (601) 267-9229 Open 24 hours Directions

- Creole Fried Chicken #072 Jr. Food Mart 100 S Fir Ave Collins, MS 39428 (601) 765-4229 Daily 5am-9pm Directions

- Creole Fried Chicken #477 Jr. Food Mart 410 E Main St Florence, MS 39073 (601) 893-0760 Daily 5am-10pm Directions

- Creole Fried Chicken #057 Shell 629 Manship Rd Flowood, MS 39232 (601) 497-6938 Daily 5am-7pm Directions

- Creole Fried Chicken #013 3 Rivers Texaco 13111 Three Rivers Road Gulfport, MS 39503 (228) 918-8476 Daily 5am-5pm Directions

- Creole Fried Chicken #004 Fastmart #11 1801 Broadway Dr Hattiesburg, MS 39402 (601) 268-0845 Daily 5am-6pm Directions

- Creole Fried Chicken #011 Fastmart #32 7152 US-98 Hattiesburg, MS 39402 (601) 268-3524 Mon–Fri 5am-8pm · Sat–Sun 5am-6pm Directions

- Creole Fried Chicken #033 Fastmart #19 4901 Old HWY 11 Hattiesburg, MS 39402 (601) 264-2318 Daily 5am-8pm Directions

- Creole Fried Chicken #037 55 Travel Plaza 2092 W Gallman Rd Hazlehurst, MS 39083 (601) 647-7028 Daily 5am-9:30pm Directions

- Creole Fried Chicken #014 Sky Fuel Chevron 16387 Highway 603 Kiln, MS 39556 (228) 220-3215 Daily 4am-7pm Directions

- Creole Fried Chicken #474 Jr. Food Mart 901 Main St Leakesville, MS 39451 (601) 394-5713 Daily 5am-8pm Directions

- Creole Fried Chicken #366 Jr. Food Mart 276 Main St Liberty, MS 39645 (601) 657-8289 Mon–Fri 5am-10pm · Sat–Sun 6am-10pm Directions

- Creole Fried Chicken #007 Gluckstadt Shell 1054 Gluckstadt Rd Madison, MS 39110 (769) 300-2274 Mon–Fri 6am-5pm · Sat–Sun closed Directions

- Creole Fried Chicken #031 Fleetway #155 203 Raleigh Drive Magee, MS 39111 (601) 489-5249 Daily 5am-7pm Directions

- Creole Fried Chicken #034 Fleetway #157 3097 MS-13 Mendenhall, MS 39114 (601) 849-8429 Mon–Fri 5am-8pm · Sat–Sun 6am-8pm Directions

- Creole Fried Chicken #058 Morton Marathon 5448 Highway 13S Morton, MS 39117 (601) 537-3181 Daily 6am-5pm Directions

- Creole Fried Chicken #056 Sky Fuel Shell 344 Highway 43S Pelahatchie, MS 39145 (601) 854-6008 Daily 6am-4pm Directions

- Creole Fried Chicken #009 Hwy 42 Chevron 1054 Hwy 42 Petal, MS 39465 (601) 689-8684 Daily 5am-6pm Directions

- Creole Fried Chicken #022 Fleetway #170 977 Columbia Ave Prentiss, MS 39474 (601) 792-5150 Daily 6am-8pm Directions

- Creole Fried Chicken #023 Fleetway #176 5820 Old Highway 11 Purvis, MS 39475 (601) 794-3770 Daily 6am-8pm Directions

- Creole Fried Chicken #028 Fuel Time Exxon 159 Scarbrough St Richland, MS 39218 (601) 291-1386 Daily 5am-6pm Directions

- Creole Fried Chicken #059 Fuel Time Shell 1250 Highland Colony Parkway Ridgeland, MS 39157 (769) 300-2274 Daily 5am-2pm Directions

- Creole Fried Chicken #012 Hwy 67 Chevron 20454 Saucier Fairley Rd Saucier, MS 39574 (228) 220-3198 Mon–Fri 5am-6pm · Sat–Sun 6am-6pm Directions

- Creole Fried Chicken #024 Fleetway #167 1170 Hwy 42 Sumrall, MS 39482 (601) 758-4401 Daily 6am-8pm Directions

- Creole Fried Chicken #070 Jr. Food Mart 110 Welcome St Taylorsville, MS 39168 (601) 785-4874 Mon–Fri 5am-7:30pm · Sat–Sun 6am-7:30pm Directions

- Creole Fried Chicken #019 Fleetway #169 517 Beulah Ave Tylertown, MS 39667 (601) 876-6046 Daily 6am-8pm Directions

No locations match that search.

@creolefriedchicken

## Cravin’ Creole?

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# Menu (https://creolefried.com/menu)

Original -or- Signature Hot ’N Spicy

## Menu

Golden, crispy and seasoned the Creole way.

- Meat Biscuit $2.29 Sausage, chicken, bacon, or link 2 for $3.99

- Club Biscuit $2.69 Meat, egg, cheese Extra cheese $0.50

- Breakfast Plate $4.99 Meat, egg, biscuit, grits or gravy

- Buttermilk Biscuit $0.99

- Hashbrown Sticks $1.99

- Biscuits & Gravy $1.99

Sub breast +.75 in mixed/white package

- 1 Leg $2.49

- 1 Wing $2.49

- 1 Tender or Thigh $2.99

- 1 Breast $3.99

- Chicken-on-a-Stick $7.99

- 3 Whole Wings $7.99

- Tenders 3pc $7.99 6pc $12.99

- Buffalo Wings 3pc $3.99 6pc $6.99

- Livers 3pc $3.49 6pc $4.99

- Gizzards 3pc $2.49 6pc $3.99

- Creole Rice 8oz $2.49 12oz $3.49

- Fresh Cut Potato Logs or Buttered Biscuits 1 $0.99 2 for $1.89 5 $4.49

- Fries - Okra - Corn Nugs 1 $1.99 2 for $2.99 Add to any entree $1.50

- Sausage Dog $3.99

Try our hot snacks for yourself

## Allergens

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Download the full nutritional information (PDF)

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# Daily Deals (https://creolefried.com/deals)

Every day has one

## Daily Deals

Seven days, six deals, one counter. Today it is Six-Seven Deal .

Deals are at the counter, in store. Find yours on the locator .

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# Recipes (https://creolefried.com/recipes)

Creole Fried Chicken™

## Recipes

Creole flavor does not stop at the counter. Dishes built on our chicken, straight from the company.

Recipes

## Stuffed Au Gratin with Creole Fried Chicken & Sausage

Ingredients: 4 medium-sized potatoes (thinly sliced) 1 ½ cups heavy cream 1 cup whole milk 2 cups shredded sharp cheddar cheese 1 ½ cups deboned fried chicken (shredded or cut into bite-sized pieces) 1 cup thinly sliced sausage (smoked & cooked on skillet) 1 tbsp...

Get the full recipe

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# About Us and The Team (https://creolefried.com/about)

Bold. Golden. Creole.

## About Us

Creole Fried Chicken has been about one thing since 1977: golden, crispy fried chicken with bold Louisiana flavor. The seasonings and recipes were perfected in Louisiana more than four decades ago, and they have not needed reinventing since.

Creole means flavor. Not just heat. A rich, bold seasoning runs through every piece we fry, whichever way you order it. Mild is not the quiet option; it carries the full Creole seasoning. Hot ’N Spicy is exactly what it sounds like.

And it is more than chicken. Creole Rice, hand-cut potato logs and buttermilk biscuits round out a menu with a food culture of its own. The sides earn their own cravings.

You will find us in convenience stores and travel stops across Mississippi, Louisiana and Alabama: restaurant quality food without the restaurant occasion. See the sign, make the stop.

Run a store? The Creole program is built to drop into your location. Learn about partnering with us .

Who you deal with

## The Team

## Julie Montague

Chief Operations Officer

With over 38 years of experience, Julie has done it all in the Convenience Store and Fast Food industries. As COO for Creole Fried Chicken, she manages new market acquisition and operator support. While not at work, Julie and her husband Tracy are avid golfers and proud grandparents.

Her favorite piece of chicken is the Mild Wing.

## LaSaundra Garrett

Territory Support Representative

LaSaundra has been active in the Convenience Store industry for over 14 years. Her extensive work in food service, attention to detail, and sincere desire to help others improve are just a few of her many positive characteristics. In her free time, she enjoys hanging out with family and friends, especially her two teenage children.

Her favorite piece of chicken is the Spicy Buffalo Wing!

## Donte McLaurin

Donte has been in the c-store and fast food business since 2013. He genuinely enjoys meeting new people and finds great satisfaction in providing excellent customer service, always going the extra mile to ensure every customer leaves with a smile. Experiencing things he never thought possible has been a rewarding part of his journey.

In his downtime, Donte likes to relax and watch a good movie, and he has a particular love for spicy wings!

## Regina Jones

Vice President & Treasurer

Regina has over 40 years of accounting, compliance, and human resources experience in the Convenience Store and Fast Food industries. As Treasurer, Regina oversees all financial activities and compliance of Creole Fried Chicken. Regina and her husband Percy enjoy the outdoors, especially when there is a grandchild to watch on the ballfield.

Her favorite piece of chicken is a Hot ‘N Spicy Breast.

## Drew Bryant

President

For the last 16 years, Drew has carried out an array of roles in the Convenience Store and Fast Food industries from store operations to marketing, and most recently President of Creole Fried Chicken . His primary responsibilities include managing the strategic direction and overall operations . He and his wife Kitty have two daughters, enjoy traveling and involvement in their children’s activities.

His favorite piece of chicken is a Hot ‘N Spicy Breast.

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# Latest News (https://creolefried.com/news)

Creole Fried Chicken™

## Latest News

New locations and program news from across the Gulf South. More stops worth making.

- 13 September 2024 Creole Fried Chicken Growth Accelerates in 2024 We are excited to announce that Creole Fried Chicken has experienced unprecedented growth in 2024, opening 15 new locations in just eight months. This rapid expansion marks a significant milestone for our company as we continue to bring … Read the full story →

- 11 January 2024 Announcing Exclusive Distribution Partnership Between Creole Fried Chicken and Imperial Trading Company Creole Fried Chicken, the fast-growing fried chicken licensing program, and Imperial Trading Company, the fifth largest convenience store distributor in the nation, have forged a strategic partnership to bring this exciting licensing pro… Read the full story →

- 9 November 2023 Julie Montague the Chief Operating Officer of Creole Fried Chicken LLC – by Steven J. Austin Most tasks and adventures using a ladder begin at its bottom. In the petroleum industry, the climb up that corporate ladder by Julie Montague represents a story that is both intriguing and inspiring. Growing up in Petal, Mississippi, wit… Read the full story →

- 14 August 2023 Creole Fried Chicken Licensing Program Welcomes Five New Partners in July and August The Creole Fried Chicken Licensing Program is thrilled to announce the expansion of its partnership network with the addition of five new partners in the months of July and August. Read the full story →

- 18 June 2023 Creole Fried Chicken Expands Licensing Program with 8 New Operators in May and June! This expansion marks another significant milestone, reinforcing the commitment to bringing authentic Creole cuisine to a wider audience. Julie Montague, Chief Operating Officer, expressed her enthusiasm regarding the recent partnerships,… Read the full story →

- 16 May 2023 Creole Fried Chicken expands its Licensing Program with Four New Store Openings in April. These openings signify a significant milestone in CFC’s expansion strategy, introducing entrepreneurs to the unique benefits of the CFC licensing program. Read the full story →

On Facebook

On Instagram

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# Partner With Us (https://creolefried.com/partner)

Licensing

## Bring Creole Fried to your store

Creole Fried Chicken, the Original Louisiana Flavor Since 1977, is a fast food licensing program for convenience stores, currently operating in the Southeast. Our unique business model offers entrepreneurs the perfect combination of operational freedom and franchise-like services, without the high costs and constraints of traditional franchising.

Prefer to talk? Call (800) 568-8775 .

Start an inquiry

A turnkey program

## Own a Convenience Store? You can Partner with Us

Creole Fried Chicken is a Turnkey Licensing Program that will get your C-Store GROWING and SET YOU APART!

Talk to us

The program

## In a class by itself

With experience in the convenience store space since 1980, Creole Fried Chicken® takes foodservice success to the top. From industry leading sales, to systemized operations and dedicated support, we have perfected our branded fried chicken program, so you can take your profits to the next level.

Fried Chicken is a staple in convenience stores, but the Creole Fried Chicken™ Branded Foodservice Program is in a class by itself. The Creole Fried Chicken™ company provides convenience store operators with delicious recipes, manageable systems, and best-in-class long-term support at a reasonable cost!

Our Branded Foodservice Program for convenience stores is not a franchise with expensive up-front fees and royalties. Yet we are also not a low-end cookie-cutter gas station foodservice program with limited sales opportunities. Like our delicious restaurant quality Creole Fried Chicken™, our c-store food service program is the perfect recipe of reasonable costs with high sales and profit opportunities.

Sales and margin

## Priced like a chain, even with one store

Convenience stores with the Creole Fried Chicken Branded Foodservice Program have high volume fast-food sales with excellent profit margins! All Creole Fried Chicken™ Branded Foodservice Program operators benefit from national account pricing and can take advantage of this special pricing even if you have only one store!

The flavor

## What brings them back

The delicious Mild and Hot ‘N Spicy flavors will keep your convenience store customers returning. Creole Fried Chicken™ seasonings and recipes were developed in Louisiana over 40 years ago by Creole Artisans. The seasonings and carefully cultivated recipes make our wide range of menu items like Creole Fried Chicken™, Creole Rice, and Hand-Cut Potato Logs, among others, so unique. Creole Fried Chicken™ operators get full access to this unique Branded Foodservice Program of recipes, systems, and long-term support.

Systems and support

## More than a recipe

A good recipe is essential in food service, but it is only a part of the formula for a successful Branded Fried Chicken Program. A successful program requires structured and manageable systems; we have the tools you need!

Whether it is decided on the proper equipment, controlling labor and expenses, or maximizing sales and profitability. We will train you to operate the Creole Fried Chicken™ Branded Foodservice Program at the beginning and provide you with monthly on-site support from a dedicated representative. We do this with all our operators to ensure that you are wildly successful in the long term. You can also count on us for free site design and layout services.

Selective by design

## Limited territories now available in Alabama, Georgia, Louisiana, Mississippi, and Texas.

Creole Fried Chicken™ operator opportunities are available but are limited because we refuse to oversaturate markets or operate in convenience stores that do not have the ideal conditions.

By being selective and offering long-term support, we can ensure that the Creole Fried Chicken™ brand is at the same high standard and consistent across all locations.

Contact us to see if this opportunity to offset declining fuel gallons, cigarette sales, and rising expenses is right for you. Let us help set you apart and get your store sales and profits growing again!

Start an inquiry Download the Branded Fried Chicken Guide

PDF, 5 pages, 3.8 MB.

## For our partners

## Shop uniforms

Branded staff uniforms for your counter, through our Lands’ End business store.

## Latest news

New locations and program announcements from across the Gulf South.

Inquiries

## Tell us about your store

A few details are enough to start. We will come back to you about the program.

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# Locations

Creole Fried Chicken operates 46 counters across Mississippi (30), Louisiana (13), Alabama (3). Each sits inside a convenience store or travel stop.

| Store | Host | Address | City | State | Phone | Hours |
| --- | --- | --- | --- | --- | --- | --- |
| Creole Fried Chicken #029 | Georgiana Food Mart | 413 AL-106 | Georgiana | Alabama | (334) 376-2726 | 7am-4pm |
| Creole Fried Chicken #055 | Texaco | 144 S Jackson St | Grove Hill | Alabama | (251) 275-4200 | 5am-5pm |
| Creole Fried Chicken #074 | Selma Raceway | 203 Highland Ave | Selma | Alabama | (334) 874-6121 | not published |
| Creole Fried Chicken #038 | Albany On The Run | 28571 LA-43 | Albany | Louisiana | (225) 567-9495 | 9am-9pm |
| Creole Fried Chicken #027 | Quick Break Chevron | 6556 Airline Highway | Baton Rouge | Louisiana | (225) 383-4445 | 5am-8pm |
| Creole Fried Chicken #068 | Sunny Times 10 | 26310 LA Hwy 16 | Denham Springs | Louisiana | (601) 537-3181 | 5am-8pm |
| Creole Fried Chicken #369 | Jr. Food Mart | 82322 LA-25 | Folsom | Louisiana | (985) 796-9673 | 5am-12am |
| Creole Fried Chicken #040 | Swamp Stop | 4325 US-51 | LaPlace | Louisiana | (985) 651-1800 | 10:30am-7pm |
| Creole Fried Chicken #071 | Kings Way 3 | 28400 S Frost Rd | Livingston | Louisiana | (225) 435-3033 | 4am-8pm |
| Creole Fried Chicken #053 | Dawn Express | 51659 La Hwy 443 | Loranger | Louisiana | (985) 606-0159 | 4am-10pm |
| Creole Fried Chicken #061 | On the Run #43 | 3310 Coteau Rd | New Iberia | Louisiana | (337) 364-3366 | 5am-6pm |
| Creole Fried Chicken #060 | Sunny Times 2 | 27466 LA-22 | Ponchatoula | Louisiana | (985) 792-7366 | 5am-5pm |
| Creole Fried Chicken #054 | Peto's Travel | 15125 Highway 395 | Roanoke | Louisiana | (337) 753-2042 | 7am-9pm |
| Creole Fried Chicken #051 | Swifty's Food Mart #16 | 27411 Walker South Rd | Walker | Louisiana | (225) 667-0025 | 5am-7pm |
| Creole Fried Chicken #052 | On the Run | 30008 Walker Rd N | Walker | Louisiana | (225) 664-2645 | 5am-7pm |
| Creole Fried Chicken #067 | Welsh Chevron | 605 N Adams St | Welsh | Louisiana | (337) 734-4661 | 9am-7pm |
| Creole Fried Chicken #048 | Bay Quick Stop | 7180 Lakeshore Rd | Bay St. Louis | Mississippi | (228) 467-3311 | 9am-9pm |
| Creole Fried Chicken #062 | Lemoyne Shell | 14550 Lemoyne Blvd | Biloxi | Mississippi | (929) 312-7526 | 5am-5pm |
| Creole Fried Chicken #010 | Bolton Chevron | 603 Bolton Brownsville Rd | Bolton | Mississippi | (601) 866-2200 | 5am-6pm |
| Creole Fried Chicken #008 | Byram Shell | 5663 Terry Rd | Byram | Mississippi | (347) 257-4371 | 5am-9pm |
| Creole Fried Chicken #329 | Jr. Food Mart | 208 MS-16 | Carthage | Mississippi | (601) 267-9229 | 24 hours |
| Creole Fried Chicken #072 | Jr. Food Mart | 100 S Fir Ave | Collins | Mississippi | (601) 765-4229 | 5am-9pm |
| Creole Fried Chicken #477 | Jr. Food Mart | 410 E Main St | Florence | Mississippi | (601) 893-0760 | 5am-10pm |
| Creole Fried Chicken #057 | Shell | 629 Manship Rd | Flowood | Mississippi | (601) 497-6938 | 5am-7pm |
| Creole Fried Chicken #013 | 3 Rivers Texaco | 13111 Three Rivers Road | Gulfport | Mississippi | (228) 918-8476 | 5am-5pm |
| Creole Fried Chicken #004 | Fastmart #11 | 1801 Broadway Dr | Hattiesburg | Mississippi | (601) 268-0845 | 5am-6pm |
| Creole Fried Chicken #011 | Fastmart #32 | 7152 US-98 | Hattiesburg | Mississippi | (601) 268-3524 | 5am-8pm |
| Creole Fried Chicken #033 | Fastmart #19 | 4901 Old HWY 11 | Hattiesburg | Mississippi | (601) 264-2318 | 5am-8pm |
| Creole Fried Chicken #037 | 55 Travel Plaza | 2092 W Gallman Rd | Hazlehurst | Mississippi | (601) 647-7028 | 5am-9:30pm |
| Creole Fried Chicken #014 | Sky Fuel Chevron | 16387 Highway 603 | Kiln | Mississippi | (228) 220-3215 | 4am-7pm |
| Creole Fried Chicken #474 | Jr. Food Mart | 901 Main St | Leakesville | Mississippi | (601) 394-5713 | 5am-8pm |
| Creole Fried Chicken #366 | Jr. Food Mart | 276 Main St | Liberty | Mississippi | (601) 657-8289 | 5am-10pm |
| Creole Fried Chicken #007 | Gluckstadt Shell | 1054 Gluckstadt Rd | Madison | Mississippi | (769) 300-2274 | 6am-5pm |
| Creole Fried Chicken #031 | Fleetway #155 | 203 Raleigh Drive | Magee | Mississippi | (601) 489-5249 | 5am-7pm |
| Creole Fried Chicken #034 | Fleetway #157 | 3097 MS-13 | Mendenhall | Mississippi | (601) 849-8429 | 5am-8pm |
| Creole Fried Chicken #058 | Morton Marathon | 5448 Highway 13S | Morton | Mississippi | (601) 537-3181 | 6am-5pm |
| Creole Fried Chicken #056 | Sky Fuel Shell | 344 Highway 43S | Pelahatchie | Mississippi | (601) 854-6008 | 6am-4pm |
| Creole Fried Chicken #009 | Hwy 42 Chevron | 1054 Hwy 42 | Petal | Mississippi | (601) 689-8684 | 5am-6pm |
| Creole Fried Chicken #022 | Fleetway #170 | 977 Columbia Ave | Prentiss | Mississippi | (601) 792-5150 | 6am-8pm |
| Creole Fried Chicken #023 | Fleetway #176 | 5820 Old Highway 11 | Purvis | Mississippi | (601) 794-3770 | 6am-8pm |
| Creole Fried Chicken #028 | Fuel Time Exxon | 159 Scarbrough St | Richland | Mississippi | (601) 291-1386 | 5am-6pm |
| Creole Fried Chicken #059 | Fuel Time Shell | 1250 Highland Colony Parkway | Ridgeland | Mississippi | (769) 300-2274 | 5am-2pm |
| Creole Fried Chicken #012 | Hwy 67 Chevron | 20454 Saucier Fairley Rd | Saucier | Mississippi | (228) 220-3198 | 5am-6pm |
| Creole Fried Chicken #024 | Fleetway #167 | 1170 Hwy 42 | Sumrall | Mississippi | (601) 758-4401 | 6am-8pm |
| Creole Fried Chicken #070 | Jr. Food Mart | 110 Welcome St | Taylorsville | Mississippi | (601) 785-4874 | 5am-7:30pm |
| Creole Fried Chicken #019 | Fleetway #169 | 517 Beulah Ave | Tylertown | Mississippi | (601) 876-6046 | 6am-8pm |
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# Articles, full text

The complete text of every news story and recipe published by Creole Fried Chicken, as it appears on the site.

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## Creole Fried Chicken Growth Accelerates in 2024

Source: https://creolefried.com/news/creole-fried-chicken-growth-accelerates-in-2024
Published: 2024-09-13

We are excited to announce that Creole Fried Chicken has experienced unprecedented growth in 2024, opening 15 new locations in just eight months. This rapid expansion marks a significant milestone for our company as we continue to bring the authentic flavors of Creole cuisine to communities in the southeast.

“We are incredibly pleased with the momentum we’ve gained this year,” said Julie Montague, COO of Creole Fried Chicken. “Our success is a testament to our dedicated team, loyal customers, and the unique cuisine we offer.”

To support this accelerated growth, we have doubled down on operator support and branding initiatives. Recognizing the vital role our operators play in our success, we’ve invested heavily in comprehensive training programs, marketing resources, and operational assistance. These efforts ensure that every new location upholds the high standards and warm hospitality that our customers expect.

Our enhanced branding strategy includes a refreshed visual identity and targeted marketing campaigns designed to resonate with both new and existing customers. By leveraging social media, community events, and promotional offers, we’re strengthening our connection with the communities we serve.

As we look ahead, we’re committed to sustaining this growth while maintaining the quality and authenticity that set us apart. We extend our deepest gratitude to our customers for their continued support and invite everyone to visit one of our new locations to experience the flavors of Creole cooking firsthand.

For more information about our new locations or licensing opportunities, please contact our customer service team.

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## Announcing Exclusive Distribution Partnership Between Creole Fried Chicken and Imperial Trading Company

Source: https://creolefried.com/news/announcing-exclusive-distribution-partnership-between-creole-fried-chicken-and-imperial-trading-company
Published: 2024-01-11

Creole Fried Chicken, the fast-growing fried chicken licensing program, and Imperial Trading Company, the fifth largest convenience store distributor in the nation, have forged a strategic partnership to bring this exciting licensing program to convenience store owners across the country.

This exclusive distribution partnership marks a significant milestone for both companies. CFC is excited about the opportunity to collaborate with an esteemed convenience store focused distributor like Imperial, while Imperial is thrilled to add this growing program to their portfolio, continuing to enhance the multitude of offerings available to their valued customers.

> CFC is 100% committed to delivering exceptional customer experiences, and partnering with Imperial further strengthens our ability to continue this mission. Julie Montague, COO of CFC

> We are thrilled to join forces with Creole Fried Chicken. As a company dedicated to providing comprehensive solutions for convenience stores, this partnership allows us to expand our portfolio and do even more for our valued customers. Ricky Bearden, VP of Sales at Imperial

The collaboration between Creole Fried Chicken and Imperial Trading Company is poised to bring a new level of excellence to convenience store operators, showcasing a commitment to innovation and customer satisfaction.

For more information, please visit www.CreoleFried.com and www.ImperialTrading.com .

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## Julie Montague the Chief Operating Officer of Creole Fried Chicken LLC - by Steven J. Austin

Source: https://creolefried.com/news/julie-montague-the-chief-operating-officer-of-creole-fried-chicken-llc
Published: 2023-11-09

### Julie Montague

Chief Operating Officer, Creole Fried Chicken LLC

Most tasks and adventures using a ladder begin at its bottom. In the petroleum industry, the climb up that corporate ladder by Julie Montague represents a story that is both intriguing and inspiring. Growing up in Petal, Mississippi, with two brothers (Jason and Jerald) and two sisters (Janet and Jeanie), Julie Montague will smile and tell you that it was a bit of a challenge at times. She said, “We lived in a small two-bedroom, one bathroom house located in a quiet neighborhood. With our parents Jerry and Jean, that means seven people on top of each other most of the time. But I’d never change it for the world. The great part of it was that you were never lonely. We didn’t have a lot of money, but the house was filled with love. Always. Jason and I were the most mischievous. He instigated all the trouble. He may deny that but trust me!”

During her junior and senior years at Petal High School Julie worked full time at a local convenience store, Greentree, as part of the school’s DECA program. Julie explained, “DECA helps prepare young people for careers in marketing, finance, hospitality, entrepreneurship, and other professions. You could take all your classes and work whenever you wanted to, as many hours as you could fit in. moon a cashier and worked in the kitchen preparing hot food. I loved it from day one, and I always enjoyed helping my neighbors, friends, and other customers.”

After graduation in 1984, Julie was offered several scholarships to continue her education, but decided not to go to college. She said, “For sure I thought about it. However, I was really hooked on retail. I got a call from Mike Smith, Manager of a nearby Junior Food Mart. I was thrilled at the opportunity and began to work for him in Hattiesburg, as the assistant manager. In Dumber 1985, I was promoted to a manager and moved to a different JFM store in Hattiesburg.”

The next step up the ladder occurred in May 1990 when Julie was promoted again, this time to Operations Manager over 13 stores and their managers. Julie said, “There were 11 stores in Hattiesburg, one in Richton and another in Wiggins. Travel was limited except for company meetings that would take place in different places. At this point it really hit me that I was in an industry with a very bright future. Everyone at JFM treated me so well. I learned that hard work pays off. Yes, you earn more money. And you also earn the respect of your bosses, your coworkers, and your peers in the industry … from competitors to vendors. I was learning something new every single day. I was on my way.”

In spring 1997, Julie was promoted to Regional Operations Manager in the JFM South Region, with responsibilities for 35 stores throughout Mississippi, Alabama, and northwest Florida. “Lots of travel but I liked it,” said Julie. “There were times I would visit a location and a dozen things needed attention. Everything from a human resources issue to dealing with a local vendor who was not providing the service we expected. Then you go to another store and it’s one simple item that needs attention. Everyday was different and interesting.”

With her professional life moving along at a rapid pace, Julie still found time for socializing beyond the JFM universe. She explained, “I was living in an apartment in Petal. I had just bought a new car and drove home after playing in a softball tournament. When I was getting out of the shower, I heard a noise outside near my car. I was dressed but my hair was wrapped in a towel. It was the sound of a car door closing, and I was worried it was my vehicle. When I opened the door to look, I saw a handsome young man standing next to his sports car, speaking to an older woman. I said “Hey,” and went on about my business. The next day I learned that he was speaking to his grandmother, who owned the four apartments. I had been living there for six months and had never seen this guy before.”

The young man, visits to grandma increased. No wonder why,. Julie and firefighter Tracy finally met during the summer of 1988. Julie said, “Our initial date was a Petal High School football game. The next date we went to see Die Hard, the first one.” The couple got engaged in November 1989, tying the knot the following April. Daughter, Marlee Miller, was born in March 1992. Son, Josh, followed in March 1994. Tracy is retired from the Hattiesburg Fire Department and is Vice President of Redline Safety. Marlee is a deputy tax collector for Forrest County. Her husband, Connor, is a United States Marine currently deployed in Japan. When he is home, Connor is a deputy sheriff for Pearl River County. Their daughter, Lottie, will be two years old soon, and they are expecting a boy in December. Josh is the warehouse manager for Southern Beverage in Hattiesburg. Ladies, he, single.

In 2003 Julie became Vice President of Operations, then in 2014 she assumed her new position as Vice President of Stores and Marketing. “I’ve had some great mentors, men and women,” said Julie. “Some of them taught me things I should never do. That’s vital. I have been a sponge for their knowledge and experiences and am so grateful for their help. I know that there are more men executives in our industry, but I think many people would be pleasantly surprised to learn how many women are now at the top. I never felt different because I am a woman. Truly blessed.”

In the fall of 2022 Julie got a call from JFM president, Drew Bryant. “Creole Fried Chicken was the creation of JFM in the late `70s,” explained Julie. “He said he wanted to separate Junior Food Mart and Creole Fried Chicken into two companies. Creole Fried Chicken LLC was created as a licensing company, and he asked if I wanted to run the entire operation. I was thrilled and honored. I had never been in direct sales, but I love interacting with people and certainly knew the business inside and out. Most importantly, I was very passionate about the Creole Fried Chicken brand.”

Since Creole Fried Chicken began licensing the brand, the response has been overwhelmingly positive. Julie said, “With more than 14 new licensees on board, the growth has been remarkable. The restaurant quality of the chicken is undeniably amazing, but what truly attracts partner operators is the combination of guarantee( territories, low costs, and comprehensive support. This winning model empowers operators to achieve impressive levels of volume and profitability over the long term, making CFC’s licensing opportunity attractive and rewarding.”

In today’s business landscape, maintaining a high-volume and highly profitable foodservice program has become crucial, especially given the challenges of declining cigarette sales and rising labor costs. Achieving long-term success in the food industry can be incredibly difficult, but that’s where our company’s value lies. We offer an additional and thick layer of support to assist businesses in thriving over the long run. With our assistance, businesses can navigate the complexities of the foodservice market and ensure sustained success for their operations.”

When not working and loving on their granddaughter, you can find Julie and Tracy scuba diving in the Caribbean and wherever the water is sparkling blue. Julie said, “It’s just a totally different world under water. I really don’t know if we belong there. It is an amazing and spiritual experience.” The couple also enjoys golf, pickleball, and visits to Universal Studios in Orlando.

Julie was a MPMCSA Director at Large in 2017. She said, “I am so proud of our association. So many great members. And Philip and Patches are very special.” In 2017 Julie was chosen as one of the top female leaders in the industry by Convenience Store News.

Before you know it, Julie will celebrate her 42nd year in the business. “When I think back about everything that has occurred, I can hardly believe it. That ladder was placed in front of me. I’m happy I took that first step.”

Contact Julie: julie@creolefried.com .

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## Creole Fried Chicken Licensing Program Welcomes Five New Partners in July and August

Source: https://creolefried.com/news/creole-fried-chicken-licensing-program-welcomes-five-new-partners-in-july-and-august
Published: 2023-08-14

The Creole Fried Chicken Licensing Program is thrilled to announce the expansion of its partnership network with the addition of five new partners in the months of July and August.

The Creole Fried Chicken Licensing Program has long been synonymous with culinary excellence, bringing the rich and irresistible flavors of Creole cuisine to convenience stores. This recent development underscores the program’s growing influence and popularity within the industry.

The new partners joining the program share the commitment to upholding the highest standards of taste, quality, and authenticity. Their inclusion not only enriches the variety of Creole Fried Chicken offerings available but also strengthens the global presence of this cherished culinary tradition.

The Creole Fried Chicken Licensing Program prides itself on fostering collaborative relationships with partners who share its passion for great service and delicious ready-to-eat food. Each partner undergoes a stringent selection process to ensure alignment with the program’s values and dedication to delivering an unparalleled dining experience.

As the program continues to expand its network, it remains dedicated to bringing the delicious and heartwarming taste of Creole Fried Chicken to an even broader audience. With the addition of these five new partners, the future of Creole cuisine looks brighter than ever.

For more information about the Creole Fried Chicken Licensing Program and its partners, please visit the contact section on this site.

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## Creole Fried Chicken Expands Licensing Program with 8 New Operators in May and June!

Source: https://creolefried.com/news/creole-fried-chicken-expands-licensing-program-with-8-new-operators-in-may-and-june
Published: 2023-06-18

This expansion marks another significant milestone, reinforcing the commitment to bringing authentic Creole cuisine to a wider audience. Julie Montague, Chief Operating Officer, expressed her enthusiasm regarding the recent partnerships, stating, “We are delighted to welcome these exceptional operators to our family!”

Creole Fried Chicken is establishing itself as a leading brand in the Southeast, recognized for mouthwatering menu offerings that combine traditional Creole spices and techniques. The licensing program allows entrepreneurs to affordably bring this unique culinary experience to their Convenience Stores while benefiting from the support and expertise of the Creole Fried Chicken brand.

Interested individuals are urged to act swiftly to secure their preferred territories and take advantage of this exciting business opportunity. For more information on available territories and the benefits of partnering with Creole Fried Chicken, please contact Julie.

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## Creole Fried Chicken expands its Licensing Program with Four New Store Openings in April.

Source: https://creolefried.com/news/creole-fried-chicken-expands-its-licensing-program-with-four-new-store-openingsin-april
Published: 2023-05-16

These openings signify a significant milestone in CFC’s expansion strategy, introducing entrepreneurs to the unique benefits of the CFC licensing program.

The new Creole Fried Chicken licensed stores are located in the following cities:

- Hazlehurst, MS – CFC #1: The Seafood Shack of Hazlehurst

- Ellisville, MS – CFC #2: Donco Chevron

- Hattiesburg, MS – CFC #4: Fastmart #11

- Yazoo City, MS – CFC #6: D&D Citgo

The Creole Fried Chicken licensing program offers entrepreneurs an exceptional opportunity to enter the fast-food industry with a low-cost and flexible business model. Unlike traditional franchises, our program requires no long-term contracts, enabling licensees to operate with operational freedom while benefiting from comprehensive franchise-like support.

> “Our Creole Fried Chicken licensing program continues to revolutionize the convenience store industry, empowering entrepreneurs with a proven turnkey solution for success,” said Julie Montague. “We are thrilled to expand our presence in Mississippi with these four new store openings, allowing more individuals to experience the benefits of our no-contract, low-cost, and high-support model.”

With over four decades of experience in the convenience store space, Creole Fried Chicken has established itself as an industry leader, delivering unparalleled sales, systemized operations, and dedicated support. The Creole Fried Chicken brand has been meticulously developed to provide partner operators with the tools and resources needed to elevate sales and profitability.

As the Creole Fried Chicken licensing brand experiences rapid growth, the availability of guaranteed territories becomes limited. Entrepreneurs seeking an attractive business opportunity within the convenience store industry are encouraged to explore the benefits of partnering with Creole Fried Chicken and secure their territories promptly.

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## Stuffed Au Gratin with Creole Fried Chicken & Sausage

Source: https://creolefried.com/recipes/stuffed-au-gratin-with-creole-fried-chicken-and-sausage
Published: 2025-01-09

### Ingredients:

- 4 medium-sized potatoes (thinly sliced)

- 1 ½ cups heavy cream

- 1 cup whole milk

- 2 cups shredded sharp cheddar cheese

- 1 ½ cups deboned fried chicken (shredded or cut into bite-sized pieces)

- 1 cup thinly sliced sausage (smoked & cooked on skillet)

- 1 tbsp butter (for greasing the dish)

- Magic™ Poultry Seasoning, Cayenne, & Black Pepper

- ½ cup grated Parmesan cheese (for topping)

### Instructions:

- Preheat Oven : Preheat your oven to 375°F (190°C).

- Prepare the Dish : Grease a baking dish with butter.

- Layer the Ingredients : Arrange a single layer of thinly sliced potatoes at the bottom of the dish.

- Sprinkle with Magic™, cayenne, & black pepper.

- Add a layer of fried chicken pieces.

- Sprinkle a layer of shredded cheese on top.

- Repeat but use the sausage on the second layer.

- Ending with a layer of potatoes.

Prepare the Cream Mixture : In a saucepan, gently warm the heavy cream and milk over medium heat. Do not boil. Assemble and Bake : Pour the warm cream mixture evenly over the layered dish, ensuring the liquid reaches all corners. Top with sharp cheddar and grated Parmesan cheese for a golden crust. Cover the dish with aluminum foil and bake for 30 minutes.

Uncover and Broil : Remove the foil and bake uncovered for an additional 20-25 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork. Serve !